Tag: Accessibility

Passthrough Space: Accessible kitchens generally require a floor space that provides a U-shaped passthrough area ranging from 40-60 inches wide.
Preparation Space: Accessible kitchens require a minimum of 30 inches of unobstructed counter space width.
Sinks: Easily accessed sinks must be positioned at 28-34 inches above the floor.
Cabinets: A minimum of 50% of shelf space must be accessible to someone with a physical limitation. Wheelchair-level accessibility is often considered the standard.
Appliances: Accessibility calls for appliances to be positioned forward with clear floor space underneath.

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